Chuan Cuisine

As one of the eight cuisines in china, Chuan cuisine takes the important position in cooking history. Its feature in colorful raw material, varied seasoning, numerous style, combined light and mellow in taste, also well known as spicy. Factions of Chuan Cuisine

1. Rong faction

Representation: Chengdu and Leshan dishes

Features: snack, democracy, light and rich in traditional dish

Famous dishes: Mapo Tofu, Twice Cooked Pork, Spicy diced chicken with peanuts, Steamed pork with rice, Sliced beef and ox tongue in chilli sauce, fried shredded pork with sweet and sour sauce

2. Yu faction

Representation: Chongqing and Dazhou dishes

Feature: home-style cooking, spicy, innovate

Famous dishes: Boiled fish with pickled cabbage and chili, Duck blood cake, Steamed chicken with chili sauce, Boiled pork slices in a spicy soup base with some greens, Peppery chicken, Fried Shrimps in hot spicy sauce

3. Salt faction

Representation: Zigong and Neijiang dishes

Feature: majestic, strange, high-level

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