Dalian Speciality

After having the primary knowing to Dalian, let me introduce the Dalian speciality to comfort your stomach.

Sea Eight Treasures

1. Sea Cucumber: a kind of precious seafood, produced in North has the best quality. The cucumber of Changhai County was listed in the first place of “Sea Eight Treasures”.

2. Abalone: a kind of seashells with tasted delicate and nutrient-rich, it was called the soft gold in the sea.

3. Scallop: named as their shape like fan. The cooked scallop can directly to eat or dipping with sauce.

4. Shrimp: Dalian are the main producing area for shrimp, the shrimp in Spring is best.

5. Shell sub: also called clams. In Dalian, there are about dozens of species, and can be cooked in boiled, salad, stir-fried, and making the pie.

6. Red Sea: also called mussels. As delicious and nutrient-rich, it's the important seafood for local persons.

7. Han Zi: also called Mao Han Zi. Its meat are tender and delicate.

8. Oyster: suitable for cooked and fresh to eat.

Apple

Apples was cultivated from 1902 in Dalian, by now, the productions are the first one in the country. So it got the name of “apple town” and more than 120 varieties.

Peach

Dalian is largest peach producing area in China, posses a wide range of varieties including flat peach, nectarine, gold peach and juicy peach etc.

Cherry

There five species cherry in Dalian as Chinese Cherry originally produced in coastal of the Yangtze River; mountain cherry, European sour cherry, European sweet cherry and Dalian cherry under hybrid bred.