Fried Bean Sauce Noodle

Fried bean sauce noodles of old Beiing have the reputation that never tired even eat hundreds. The common eating method of local person is: firstly, order kinds of cold dishes as beans, mustard beans, pig's trotters and sauce; then order two plain-frying seasonal vegetables; finally, order a bowel of noodles. The hot noodles are the best, accompanied by small bowl of meat sauce, fat diced meat, muscle diced meat, frying soy green onion, and eight kinds of vegetables in different color, it's quite delicious. The authentic making method is complicated: firstly, stir-fried fat diced meat, muscle diced meat and put the bean sauce boil; then, put into the water when boiled to avoid the paste, the diced meat need to boiled for a long time; finally, plus the diced green onion when the color of sauce become black.The noodle should be man-made noodle which has the good taste, and match the fresh garlic to spice and sterilization. Matched vegetables will supply eight kinds with different color according to the different season, such as celery, cucumber silk, cabbage, bean sprouts, green beans as well as fresh radish. At last, drink a bowl of soup after eating the noodles.