Yunnan Bridge Rice Noodle

The bridge rice noodle is composed by soup, chips and rice noodle three parts. The eating method as below:

1. Take a ground lamb of hot soup, which is so hot that couldn't drink it to avoid being scalded.

2. Firstly put into the egg, and then put into the raw fish, meat, chicken, liver, lamb kidney, squid, sea cucumber, diarrhea and other raw meat pieces, after that, stir it with chopsticks to boiled the meat.

3. Put into the roast pork and pea, leeks, spinach, tofu and rice noodles.

4. Add soy sauce, spiced oil and start to eat.

The taste of rice noodles is delicious and rich in nutrient, which get the good reputation.

The history of bridge rice noodles has more than 100 years and its original from a lovely story.

It firstly appeared in the Mengzi county of Diannan. It's said that there is island in the south lake, where is the ideal place for reading and studying as the beautiful scenery and quiet environment. There was a scholar studying at the island often, however, he always forgot to eat the food made by his wife as pay all attention on his book. Due to lack of nutrient, the scholar was getting thinner, which worried his wife.

On one occasion, the wife cooked a hen and put it into a ground lamb. After take to husband she find it still warm although been a long time. She put some rice noodles and other flavoring together, and the scholar was very like to eat it. In the later, the wife used the same method to prepare the lunch for husband frequently. Afterwards, the scholar train a course and owe to rice noodles by his wife. As the wife needed to pass through a bridge, so the scholar called this food “Bridge Rice Noodles”.

More and more people copy this making method and the bridge rice noodles populared in the country.

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