Three Treasures of Guilin

Three treasures of Guilin are refer to the local specialty: Guilin three flowers wine, Guilin chili sauce, Guilin fermented bean curd.

Guilin three flowers wine

Guilin three flowers wine has the long history and was called “lucky dew”. The wine has to process the steaming and boil for three times, so it once called three boiled wine. Because of the good quality, the surface of wine will form the three-floor spray upon you shaking the bottle. And sieve the wine into glass, also you will find the small spray on the surface. So the person called this wine three boiled flower wine, abbreviated three flower wine. The main features are elegant in fragrant, soft in taste, refreshing in close drinking and flavor in feeling.

The water from the bottom of Lijiang supply the qualified water for three flowers wine; secondly, the good rice cultivated in Lijiang supply the ideal raw material; moreover, the specialty distillers yeast made from herbs in suburban are the essential to wine. Base on these great raw materials, matched with precision brewing to ensure the quality of the wine.

After completed, the wine was pure into the ceramic cylinder and stored in rocky caves for 1-2 years. Last, bring out the wine and repackaged for selling.

Guilin chili sauce

Guilin chili sauce, garlic major ingredient, is garlic chili sauce, while it’s called lobster chili sauce upon adding the lobster sauce. Usually, people select the chopped quality red chili and garlic mix in lobster sauce, three flowers wine and salt, sealed into the altar for several months. Guilin chili sauce tasted spicy and delicious, not only be used for adorned with edible, but also used for seasoning. It is one of the specialties in Guilin, with more than 100 years history and best-selling in china and southeast Asian countries.

Guilin fermented bean curd

Guilin fermented bean curd is a representative of white fermented bean curd, and already famous in the Song Dynasty.Its production process is delicate. The block of the fermented bean curd is small, soft texture with smooth surface, represent orange- transparent. It’s quite helpful to enhance the appetite and digestion. The fermented bean curd is not only the food eaten by person often, but also the ideal seasoning. Its renowned overseas, especially in Hong Kong, Macao, Southeast Asia and Japan.

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